Dr Jonathan Wright
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Water: The full lowdown on drinking water
There was a time when you could probably find clean water that was unadulterated. But today, almost all drinking water is at least partially contaminated by pesticides, herbicides, and nitrates from fertilizers - not to mention additives such as fluoride.
And you cant assume that bottled water is a contaminant-free alternative. According to a US study by the environmental advocacy group National Resources Defence Council (NRDC), more than 25 percent of todays bottled waters, labelled as pure and spring water, actually come right out of a tap.
So where do you turn for water free of impurities? Many people choose distilled water. In fact hospitals use distilled water in kidney dialysis machines and other equipment because only distilled water is guaranteed to be as close as possible to 100 percent pure. But as well see, complete purity also has its drawbacks.
Downstream drawback
An HSI member named Irene sent an e-mail with this question:
I am confused about drinking distilled water, having been told in the past by a couple of different health professionals that it is excellent to drink it for about 4 - 6 weeks to detox the body but not for longer. The reason they give is that they say distilled water contains no natural minerals and being very soft actually has a chelating effect drawing necessary minerals out of the body. I would really appreciate the opinion of HSI research on this view.
To sort out the pure from the impure on this topic, I asked HSI Panellist Dr Allan Spreen, for his thoughts on distilled water:
For starters, given the amazingly sorry state (in my opinion) of most municipal water supplies, Id have to say that distilled water is a far superior solution (and fairly simple). If you live at the source of the river, thats lucky for you, but every town along the river below you is processing and drinking your WASTE WATER (nice thought)!
The solution, other than ozonation and ultraviolet irradiation (which is more expensive), is to dump in highly reactive chemicals (predominantly chlorine) to kill obviously undesirable organisms. Then add some aluminium compounds to help clarify it (yes), and some toxic waste products from the aluminium industry (ie, fluoride, ostensibly to help with our teeth, but dont get me started) and you have some neat municipal drinking water.
Give me distilled over that anytime.
Mineral void
In spite of the drawbacks with unfiltered public water, Dr. Spreen confirms the advice that Irene has heard about not drinking distilled water for long periods.
Dr. Spreen: One of (by far) the most brilliant men of the recent era, Dr. Hans Nieper (MD and PhD) was against the long-term ingestion of distilled water due to the fact that there were no minerals on board to give it a charge as opposed to being pure H2O (which doesnt occur in nature).
There does exist research (from more than one source) suggesting that even the intake of minerals from food doesnt make up for high-volume intake of totally mineral-free water in terms of maintaining health. For sure the final chapter isnt in yet on this issue.
The problem is, its a Catch 22 - the simple stuff is toxic, and really pure, clean, natural water is very difficult to obtain. Everyone wants to sell spring water because they can charge more, but getting reliable stuff is tough. What do you do?
To me, reputable, deep-well artesian spring water is the best to drink, but finding and affording it is tougher.
Maybe we should all just switch to beer and forget the whole thing.
Im sure that Dr. Spreen is kidding with that last comment. (At least I think he is.)
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