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Prostate Cancer: How Diet Plays A Major Role In Prostate Cancer Risk
I told you how lycopene (found in high amounts in tomatoes) could help advanced cases of prostate cancer.
Now, the latest related-research findings into the disease, have revealed that eating a low-fat and plant-based diet could reduce the risk of prostate cancer or slow the onset of the disease.
The review study, conducted at George Mason University, once again raises the issue of a possible connection between Western diets and a higher incidence of prostate cancer. The research looks at eight observational studies and 17 intervention or laboratory trials on the effect of plant-based diets and plant nutrients and prostate cancer.
The findings underscore the importance of making people aware of the link between nutrition and disease prevention, or at least improving the survival chances for those already suffering from the disease.
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