Diabetes

Diabetes: How vinegar may benefit diabetics

Date: 5 March, 2001

How does a nice, pre-dinner cocktail of vinegar sound?

I agree: not very appealing.

In a moment Ill address the issue of palatability. But to start things off, well look at a study that illustrates how a little vinegar before meals may actually help diabetics and those with pre-diabetic symptoms manage insulin sensitivity.

Did you find this information useful?

Then why not get more expert health recommendations just like this
delivered direct to your inbox?


"It is truly refreshing to read a newsletter on the topic of alternative medicine which is scientifically based and reviewed by professionals………" - Robert Sinott

We respect your  privacy and will never share your details with anyone else.

A bagel and a juice

Dr Carol S. Johnston is a researcher in the Department of Nutrition at Arizona State University in the US. Like many nutritionists, Dr. Johnston is curious about the ways that some natural agents seem to help control spikes of insulin and glucose after eating. So a 2001 Swedish study caught her attention. In that study, researchers showed that blood sugar spikes were held in check when pickles were consumed immediately after a high-carbohydrate breakfast.

(Dont worry about where this is going. Im not going to suggest you start eating a post-breakfast pickle every morning.)

The Swedish research followed up preliminary studies that singled out vinegar as a potential agent that might help control blood sugar spikes. So Dr. Johnston and her team created a study to put vinegar to the test on three groups of subjects: ten Type 2 diabetics, eleven subjects who showed symptoms of pre-diabetic insulin resistance, and eight subjects with normal insulin sensitivity. None of the subjects were taking any diabetes medications.

After a short fasting period, subjects were randomly assigned to consume a drink containing 20 grams of apple cider vinegar (diluted with water and sweetened with a little sugar) or a placebo drink.

Two minutes later, each subject ate a meal consisting of a white bagel with butter and a glass of orange juice: approximately 90 grams of total carbohydrates. Blood samples were collected before the meal, and 30 minutes and 60 minutes after the meal. Glucose and insulin levels were measured in each sample. One week later the test was repeated, with vinegar and placebo groups swapping roles.

Dr. Johnston and her team reported several significant results:

 Each of the three groups had improved glucose and insulin profiles following meals that started with the vinegar drink

 In subjects with type 2 diabetes who drank vinegar, glucose concentrations were cut by about 25 percent compared to diabetics who drank placebo

 In subjects with pre-diabetic conditions who drank vinegar, glucose concentrations were cut by nearly HALF compared to pre-diabetics who drank placebo
 
And heres the most surprising result: Pre-diabetic subjects who drank vinegar actually had lower glucose levels than subjects with normal insulin sensitivity who also drank vinegar.

A spoonful of molasses

If youve ever started off a meal with a glass of wine, but couldnt get past the first sip because it tasted like vinegar, then its easy to imagine the dilemma of someone who wants to enjoy the benefits of vinegar intake, but who isnt keen on the idea of sipping a pre-meal shot of vinegar.

Dr. Johnston notes that vinegar dietary supplements may not be useful for managing glucose and insulin spikes associated with meals because they dont contain acetic acid – the key ingredient that she feels is responsible for vinegars effectiveness.

In a past e-alert, I told you about the health benefits of apple cider vinegar. The consensus is that you should avoid the typical apple cider vinegar product that large supermarket chains carry. Instead, look for raw, unfiltered, unpasteurised apple cider vinegar, available at many health food stores.

A member named Jane offers this additional advice: Never pour boiling water on it as that denatures it. If youre not used to cider vinegar, start with a teaspoonful in a glass of warm water 3 times a day. Gradually increase the dose as you get used to it. Since blackstrap molasses is also good for arthritis, I add a spoonful of that to my cider vinegar drink, which makes it more palatable besides adding a lot more minerals than honey would.

When sugar is extracted from cane, blackstrap molasses is the residual syrup that remains at the very end of the extraction process. It contains the lowest sugar content of the molasses, but is highest in vitamins, minerals and other nutrients.

So if a small amount is added to apple cider vinegar, it probably wont create problems for most diabetics. Even so, diabetics and those who have pre-diabetic conditions should talk to their doctors before trying a regimen of apple cider vinegar.

Did you find this information useful?

Then why not get more expert health recommendations just like this
delivered direct to your inbox?


"It is truly refreshing to read a newsletter on the topic of alternative medicine which is scientifically based and reviewed by professionals………" - Robert Sinott

We respect your  privacy and will never share your details with anyone else.


Bear in mind all the material in this email alert is provided for information purposes only. We are not addressing anyone’s personal situation. Please consult with your own physician before acting on any recommendations contained herein.


Print Friendly
Print Friendly
Keywords:

Comments

  1. marcus edward Posted December 24, 2010

    Nothing seems to help my sugar goes down.

  2. Shirley Posted October 31, 2010

    I am a diabetic and would like to received beneficial tips on controlling my blood glucose.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>