Vitamin B: Choosing the correct vitamin B complex

An HSI member named Rosie recently sent in a letter commenting on vitamin B complex.

Rosie wrote: 'B vitamins are necessary for sustaining life and good health. They are sorely lacking in all processed foods. Some can be produced in the intestines 'only' when the necessary lactic acid bacteria are present. Antibiotics destroy B6 completely. The best way to get B's are by eating whole natural unrefined foods that contain other co-nutrients that assist in the absorption and function of the B's.'

Rosie isn't overstating the importance of B vitamins. Studies have shown that the B complex provides many benefits that help keep the immune system strong, while fighting stress, heart disease, cancer, and more.

So I asked US HSI Panellist Dr Allan Spreen to suggest some guidelines about vitamin B supplement dosages for those of you who may need this topic clarified.

A breakdown of vitamin B complex
Dr. Spreen started off with the basics: 'For a good multi-vitamin, I consider the minimum to be at least 25 milligrams of each of the main Bs (B-1, B-2, B-6, e.g.). I also consider more to be better as far as the water-soluble vitamins go (the Bs, vitamin C, and some others are water-soluble, while A, D, E, and K are fat soluble).

'Bear in mind that the RDI (recommended daily intake), DV (daily value), or whatever, is calculated to be the dose that keeps you from overtly DYING of a nutrient deficiency.

'I believe that the state of optimal health is unattainable at doses approximating our RDIs. There are just too many stresses out there: bad food, bad soil, bad water, air pollution, pesticide sprays, weed killers, car exhaust, genetic manipulation, etc., etc., ad nauseum.

'But the dose is not necessarily the most important factor. Delivery system is key, too. I'd prefer 50 milligrams in a non-time-release capsule over 100 milligrams of a time-release hard pill - I just don't believe many people absorb all of the latter.'

How much is too much?
Can you get too much vitamin B?

Knowing that large doses of vitamin C can cause loose bowels (sending a warning that you've reached your personal upper limit of vitamin C dosage), I asked Dr. Spreen if any of the Bs create an easy-to-read reaction like that, indicating that you're getting too much.

Dr. Spreen's reply: 'There aren't any that I'm aware of specifically concerning the Bs, at least at doses any normal individual would consider.

'Vitamin B-6, in doses over 1000 milligrams/day for 6 months or more (usually far more) can cause numbness and tingling of the extremities (the same as a deficiency). But that's just not going happen with a B-100 type supplement.

'One exception might be a reaction to B-3 if it's real niacin. That's the best form, by far, but higher doses can cause the infamous niacin flush, where you get a 20-minute sunburn-like redness and itching sensation.'

'For the record, vitamin B-2 is wonderful for oily hair, as higher doses dry it up (don't ask me why). However, I have NOT heard anyone ever complain that normal hair gets too dry, so I don't think that's a problem.'

B-12 crisis
Overdoing the dosage of vitamin B-12 is generally not a problem for vegetarians, according to a study in the American Journal of Clinical Nutrition (AJCN) that carries an important warning about cardiovascular health.

A study tested the effects of B vitamin supplements on more than 500 patients who had undergone coronary angioplasty. Half of the group received a supplement of folic acid, vitamin B6 and B12, while the other half received a placebo. Following up on the patients for a full year, the researchers found that the B supplement not only slowed the development of plaque build up in the arteries, but actually prevented it from occurring. Their conclusion: B vitamin and folate supplements may significantly lower homocysteine levels.

This AJCN study takes that research a step forward with an examination of vitamin B-12 levels in 174 subjects - 29 vegetarians, 66 lactovegetarians (vegetarians who eat dairy products, but not eggs), and 79 meat eaters. Of the three groups, the vegetarians had the lowest B-12 levels (low enough to be considered a deficiency), and the highest levels of homocysteine (one of the primary markers indicating a risk of cardiovascular disease).

The researchers concluded with a recommendation that vegetarians should be monitored by health professionals to check both vitamin B-12 status, as well as homocysteine levels. And while supplements of B-12 might help bring down the homocysteine, Dr. Spreen adds this important note: 'Remember that vitamins are not food, or a replacement for it. But it's a nice trick to mix more nutrients into the food we eat as 'health insurance.''